ICREFH2023

ICREFH Conference 2023

EUROPEAN EMPIRES ON A PLATE (c. 1750-today)

ICREFH2023 Conference detailed Programme

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last update September 19, 2023 00:15 CEST

Wednesday 4 October 2023

09:00 (Time Zone CEST Europe/Rome)

    Casa de la Provincia, Plaza del Triunfo Welcome speech

    Sylvie Vabre, ICREFH President (University of Toulouse Jean Jaures), Ilaria Berti and Elisa Barbero Valderrama, organizers of the symposium (Pablo de Olavide University, Seville)

09:15-10:15 (Time Zone CEST Europe/Rome)

    Casa de la Provincia, Plaza del Triunfo Keynote speech

    Ronald Ranta, The Present Past: The Empire in British Foodways and Food Culture (Kingston University)

10:15-10:45 (Time Zone CEST Europe/Rome)

    Casa de la Provincia, Plaza del Triunfo Coffee break

10:45-12:00 (Time Zone CEST Europe/Rome)

    Casa de la Provincia, Plaza del Triunfo First Session: Colonial Products I

    CHAIR: Bethany Aram

    11.15-12.00 discussion

    • ‘Exotic Foods’ in Italian Science, Late Eighteenth and Nineteenth Centuries
      Authors: Martino Lorenzo Fagnani
    • When the Tropics Came North: How Exotic Fruits Conquered Finnish Plates
      Authors: Ritva Kylli

12:00-13:45 (Time Zone CEST Europe/Rome)

    Casa de la Provincia, Plaza del Triunfo Second Session: Colonial Products II

    CHAIR: Jorge Díaz Ceballos

    12.45-13.30 discussion

    • A multi-cultural history of Hungarian confectionery in Habsburg Central Europe
      Authors: Lili Zách
    • Beverage; Food; empire and its cultural and economic aspects
      Authors: Luciano Maffi, Gianluca Podestà

14:00-15:30 (Time Zone CEST Europe/Rome)

    Casa de la Provincia, Plaza del Triunfo Lunch break TBC

16:00-17:45 (Time Zone CEST Europe/Rome)

    Casa de la Provincia, Plaza del Triunfo Third Session: Cultural Appropriation, Substitution, Contradictions, and Conflicting Emulation 1

    CHAIR: Bartolomé Yun Casalilla

    16:45-17.45 discussion

    • Taste and the French Empire in the works of Grimod de La Reynière (early 19th century)
      Authors: Yuka Saito
    • Imaginary Remapping of Empire: Colonial Food in Russian and Soviet Cuisine
      Authors: Maria Kapkan
    • A case study of the acarajé, from its arrival at the Portuguese colonial empire to its importance for the end of Europe´s dominion in Brazilian food
      Authors: Marcia Zoladz

18:00-19:30 (Time Zone CEST Europe/Rome)

    Casa de la Provincia, Plaza del Triunfo Seville walking tour

21:00 (Time Zone CEST Europe/Rome)

    Sevilla dinner El Rinconcillo

Thursday 5 October 2023

10:15-11:30 (Time Zone CEST Europe/Rome)

    Sede Olavide Carmona, Casa Palacio de los Briones Fourth session: Cultural Appropriation, Substitution, Contradictions, and Conflicting Emulation 2

    10:45-11:30 discussion


    CHAIR Sylvie Vabre
    • Food Culture of Sinasos in Cappadocia During Late Ottoman Empire
      Authors: Şükran Ünser
    • In the Shadow of the Eastern Empire? Soviet–Czech Relationships in Gastronomy from 1945 to 1970
      Authors: Martin Franc

11:30-12:00 (Time Zone CEST Europe/Rome)

    Sede Olavide Carmona, Casa Palacio de los Briones Coffee break

12:00-13:45 (Time Zone CEST Europe/Rome)

    Sede Olavide Carmona, Casa Palacio de los Briones Fifth session: The Taste of the Empire and its Post-Colonial Imaginary 1

    12.45-13.45 discussion


    CHAIR Peter Atkins
    • Sugar, Spice, and Baby Animals: The British Empire on the Plate of George III
      Authors: Rachel Rich
    • Catering to Empire’s Taste: A historical analysis of the colonial hybrid cuisine in Malaysia.
      Authors: Cecilia Leong-Salobir
    • The adaptable, hardworking and creative US women and the lazy, hypocrites and dirty cooks. Cuba between the Spanish and the US empires (1880s-1910s)
      Authors: Ilaria Berti

14:00-16:00 (Time Zone CEST Europe/Rome)

    Molino de la Romera, Carmona Lunch

16:00-18:00 (Time Zone CEST Europe/Rome)

    Carmona Guided tour of Carmona

21:00 (Time Zone CEST Europe/Rome)

    Carmona Dinner (TBC)

Friday 6 October 2023

09:00-10:00 (Time Zone CEST Europe/Rome)

    Pablo de Olavide University ICREFH Meeting and presentation of ICREFH Symposium 2025

10:00-11:45 (Time Zone CEST Europe/Rome)

    Pablo de Olavide University Sixth session: The Taste of the Empire and its Post-Colonial Imaginary 2

    CHAIR: Igor Pérez Tostado

    10.45-11.45 discussion

    • ‘Quelle horrible chose! Congo’s (non) influence on European foodways
      Authors: Peter Scholliers
    • For a plate of couscous. Food narratives, in-between spaces and ethnic identities in the Italian colony of Libya
      Authors: Alessandra Narciso, Rita D'Errico
    • EATING THE EMPIRE. Imaginaries, stereotypes, and racism in post-colonial Italy.
      Authors: Stefano Magagnoli

11:45-12:15 (Time Zone CEST Europe/Rome)

    Pablo de Olavide University Coffee break

12:30-13:45 (Time Zone CEST Europe/Rome)

    Pablo de Olavide University Seventh session: The Taste of the Empire and its Post-Colonial Imaginary 3

    CHAIR: João Vicente Melo

    13:00-13:45 discussion

    • Identity through food: the disruption of French gastronomy in Republican Brazil, 1880-1930.
      Authors: Eliane Morelli Abrahão
    • Art and Anthropophagy. Postcolonial Reinterpretations of Cannibalism in the Art of Latin America
      Authors: Agata Stronciwilk

13:45-14:15 (Time Zone CEST Europe/Rome)

    Pablo de Olavide University Concluding remarks

14:30 (Time Zone CEST Europe/Rome)

    Pablo de Olavide University Lunch

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